Nutrition comparison

22oz. Ribeye, Entree vs 10 oz. Chopped Steak, Entree

Compare calories, protein, carbs, fat, sodium, and fiber for these Steak-Out menu items.

Quick answer

10 oz. Chopped Steak, Entree is lowest in calories, while 22oz. Ribeye, Entree gives the most protein.

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Lowest calories
10 oz. Chopped Steak, Entree
1,166 kcal
Highest protein
22oz. Ribeye, Entree
132.5 g protein
Lowest carbs
10 oz. Chopped Steak, Entree
85 g carbs
Lowest sodium
10 oz. Chopped Steak, Entree
1,011 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
22oz. Ribeye, EntreeEntrees1,501 kcal132.5 g132.7 g101 g9.6 g6,596 mg
10 oz. Chopped Steak, EntreeEntrees1,166 kcal67 g85 g61 g5 g1,011 mg

Which should you choose?

Choose 10 oz. Chopped Steak, Entree if your priority is keeping calories lower. It has 1,166 calories per serving.

Choose 22oz. Ribeye, Entree if you want the most protein. It has 132.5g protein per serving.

If sodium matters, 10 oz. Chopped Steak, Entree is the lighter sodium pick at 1,011mg.

Compare as a meal

Open these items in the Steak-Out calculator to see combined calories and macros.

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