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Nutrition comparison
22oz. Ribeye, Entree vs 10 oz. Chopped Steak, Entree
Compare calories, protein, carbs, fat, sodium, and fiber for these Steak-Out menu items.
Quick answer
10 oz. Chopped Steak, Entree is lowest in calories, while 22oz. Ribeye, Entree gives the most protein.
Add all to calculatorLowest calories
10 oz. Chopped Steak, Entree
1,166 kcal
Highest protein
22oz. Ribeye, Entree
132.5 g protein
Lowest carbs
10 oz. Chopped Steak, Entree
85 g carbs
Lowest sodium
10 oz. Chopped Steak, Entree
1,011 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| 22oz. Ribeye, EntreeEntrees | 1,501 kcal | 132.5 g | 132.7 g | 101 g | 9.6 g | 6,596 mg |
| 10 oz. Chopped Steak, EntreeEntrees | 1,166 kcal | 67 g | 85 g | 61 g | 5 g | 1,011 mg |
Which should you choose?
Choose 10 oz. Chopped Steak, Entree if your priority is keeping calories lower. It has 1,166 calories per serving.
Choose 22oz. Ribeye, Entree if you want the most protein. It has 132.5g protein per serving.
If sodium matters, 10 oz. Chopped Steak, Entree is the lighter sodium pick at 1,011mg.
Compare as a meal
Open these items in the Steak-Out calculator to see combined calories and macros.
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