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Nutrition comparison
9oz. Ribeye vs 10 oz. Chopped Steak, Entree
Compare calories, protein, carbs, fat, sodium, and fiber for these Steak-Out menu items.
Quick answer
9oz. Ribeye is lowest in calories, while 10 oz. Chopped Steak, Entree gives the most protein.
Add all to calculatorLowest calories
9oz. Ribeye
795 kcal
Highest protein
10 oz. Chopped Steak, Entree
67 g protein
Lowest carbs
9oz. Ribeye
0 g carbs
Lowest sodium
9oz. Ribeye
135 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| 9oz. RibeyeProteins | 795 kcal | 42 g | 0 g | 68 g | 0 g | 135 mg |
| 10 oz. Chopped Steak, EntreeEntrees | 1,166 kcal | 67 g | 85 g | 61 g | 5 g | 1,011 mg |
Which should you choose?
Choose 9oz. Ribeye if your priority is keeping calories lower. It has 795 calories per serving.
Choose 10 oz. Chopped Steak, Entree if you want the most protein. It has 67g protein per serving.
If sodium matters, 9oz. Ribeye is the lighter sodium pick at 135mg.
Compare as a meal
Open these items in the Steak-Out calculator to see combined calories and macros.
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