Nutrition comparison

Chicken Breast - 1/2 lb vs All-Natural Beef - (5.3 oz)

Compare calories, protein, carbs, fat, sodium, and fiber for these The Counter menu items.

Quick answer

All-Natural Beef - (5.3 oz) is lowest in calories, while Chicken Breast - 1/2 lb gives the most protein.

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Lowest calories
All-Natural Beef - (5.3 oz)
280 kcal
Highest protein
Chicken Breast - 1/2 lb
76 g protein
Lowest carbs
All-Natural Beef - (5.3 oz)
0 g carbs
Lowest sodium
Chicken Breast - 1/2 lb
770 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
Chicken Breast - 1/2 lbProtein480 kcal76 g1 g17 g0 g770 mg
All-Natural Beef - (5.3 oz)Protein280 kcal27 g0 g19 g0 g1,060 mg

Which should you choose?

Choose All-Natural Beef - (5.3 oz) if your priority is keeping calories lower. It has 280 calories per serving.

Choose Chicken Breast - 1/2 lb if you want the most protein. It has 76g protein per serving.

If sodium matters, Chicken Breast - 1/2 lb is the lighter sodium pick at 770mg.

Compare as a meal

Open these items in the The Counter calculator to see combined calories and macros.

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