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Last updated: Aug 12, 2026
Illustration for reference only
The Pickle Barrel
7 oz Steak and Eggs (excludes toast and side)
BrunchPopular
7 oz Steak and Eggs (excludes toast and side) nutrition information from The Pickle Barrel.
1 Serving (367g)
Serving Size
367 g
Serving Weight
700
Calories
Per serving
57 g
Protein
7 g
Carbs
49 g
Fat
Nutrition Facts
Amount per serving
Calories700 kcal
% Daily Value*
Total Fat 49 g63%
Saturated Fat 12 g60%
Trans Fat 0.4 g—
Cholesterol 660 mg220%
Sodium 790 mg34%
Total Carbohydrate 7 g3%
Dietary Fiber 1 g4%
Total Sugars 5 g—
Protein 57 g114%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
700
kcal
Protein57 g (33%)
Carbs7 g (4%)
Fat49 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 57 g114%
Fiber 1 g4%
Sodium 790 mg34%
Sugars 5 g—
Saturated Fat 12 g60%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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