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Last updated: Aug 12, 2026
Illustration for reference only
Toojay's Gourmet Deli

Open Faced Turkey Melt on Rye Bread

Hot HandheldsPopular

Open Faced Turkey Melt on Rye Bread nutrition information from Toojay's Gourmet Deli.

1 Serving
Serving Size
Not provided
Serving Weight
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1,210
Calories
Per serving
49 g
Protein
79 g
Carbs
73 g
Fat

Nutrition Facts

Amount per serving

Calories1,210 kcal
% Daily Value*
Total Fat 73 g94%
Saturated Fat 18 g90%
Trans Fat 0 g—
Cholesterol 140 mg47%
Sodium 3,840 mg167%
Total Carbohydrate 79 g29%
Dietary Fiber 7 g25%
Total Sugars 18 g—
Protein 49 g98%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,210
kcal
Protein49 g (17%)
Carbs79 g (27%)
Fat73 g (56%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 49 g98%
Fiber 7 g25%
Sodium 3,840 mg167%
Sugars 18 g—
Saturated Fat 18 g90%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.