Red Velvet Cupcake

Red Velvet Cupcake: Red Velvet Cake Mix: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, leavening (baking soda, sodium aluminum phospate, monocalcium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, propylene glycol mono and diesters of fatty acids, salt, sorbitan monostearate, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60,mono and diglycerides, calcium acetate, guar gum, red 40, cellulose gum, soy, flour