NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 12, 2026
Illustration for reference only
Waffle House
T-Bone & Eggs, T-Bone Steak and 2 Scrambled Eggs (add side & toast)
Egg BreakfastsPopular
T-Bone & Eggs, T-Bone Steak and 2 Scrambled Eggs (add side & toast) nutrition information from Waffle House.
1 Serving
Serving Size
Not provided
Serving Weight
1,230
Calories
Per serving
139 g
Protein
3 g
Carbs
73 g
Fat
Nutrition Facts
Amount per serving
Calories1,230 kcal
% Daily Value*
Total Fat 73 g94%
Saturated Fat 23 g115%
Trans Fat 0 g—
Cholesterol 1,015 mg338%
Sodium 1,835 mg80%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g—
Protein 139 g278%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,230
kcal
Protein139 g (45%)
Carbs3 g (1%)
Fat73 g (54%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 139 g278%
Fiber 0 g0%
Sodium 1,835 mg80%
Sugars 3 g—
Saturated Fat 23 g115%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Egg Breakfasts
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.