Nutrition comparison

Hamburger Patty (Cooked Weight) vs 1/2 Lb. Bacon Cheeseburger

Compare calories, protein, carbs, fat, sodium, and fiber for these Western Sizzlin menu items.

Quick answer

Hamburger Patty (Cooked Weight) is lowest in calories, while 1/2 Lb. Bacon Cheeseburger gives the most protein.

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Lowest calories
Hamburger Patty (Cooked Weight)
309 kcal
Highest protein
1/2 Lb. Bacon Cheeseburger
59 g protein
Lowest carbs
Hamburger Patty (Cooked Weight)
0 g carbs
Lowest sodium
Hamburger Patty (Cooked Weight)
82 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
Hamburger Patty (Cooked Weight)Dogs, Burgers & Tacos309 kcal21 g0 g24 g0 g82 mg
1/2 Lb. Bacon CheeseburgerSandwiches1,007 kcal59 g52 g60 g2 g2,027 mg

Which should you choose?

Choose Hamburger Patty (Cooked Weight) if your priority is keeping calories lower. It has 309 calories per serving.

Choose 1/2 Lb. Bacon Cheeseburger if you want the most protein. It has 59g protein per serving.

If sodium matters, Hamburger Patty (Cooked Weight) is the lighter sodium pick at 82mg.

Compare as a meal

Open these items in the Western Sizzlin calculator to see combined calories and macros.

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