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New York Cheesecake
YoCream New York Cheesecake is carb-leaning, with about 84% of macro calories from carb. Each serving has 130 calories, 4g protein, 27g carbs, and 0.5g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
12% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 13 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Pasteurized Non Fat Milk, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non Fat Milk, Corn Syrup, Cheesecake Base (Water, Sugar, Natural Flavor, Lactic Acid, Modified Food Starch, Citric Acid, Turmeric (For Color),…
Allergens
Contains
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New York Cheesecake Compared With Nearby Items
Compared with Cake Batter, another Lowfat Frozen Yogurt item at YoCream, New York Cheesecake has 10 fewer calories than it and the same protein as it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for New York Cheesecake are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 12, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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