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Last updated: Aug 9, 2026
Illustration for reference only
CC's Low Carb Kitchen
Ginger Lime Ribeye Steak Fried Cauli Rice
MealsPopular
Ginger Lime Ribeye Steak Fried Cauli Rice nutrition information from CC's Low Carb Kitchen.
1 Container
Serving Size
Not provided
Serving Weight
467
Calories
Per serving
32 g
Protein
20.3 g
Carbs
28.9 g
Fat
Nutrition Facts
Amount per serving
Calories467 kcal
% Daily Value*
Total Fat 28.9 g37%
Saturated Fat 13.4 g67%
Trans Fat 0 g—
Cholesterol 240 mg80%
Sodium 202 mg9%
Total Carbohydrate 20.3 g7%
Dietary Fiber 9.6 g34%
Total Sugars 6.4 g—
Protein 32 g64%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
467
kcal
Protein32 g (27%)
Carbs20.3 g (17%)
Fat28.9 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 32 g64%
Fiber 9.6 g34%
Sodium 202 mg9%
Sugars 6.4 g—
Saturated Fat 13.4 g67%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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