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Last updated: Aug 9, 2026
Illustration for reference only
Cheddar's Scratch Kitchen
8 oz Top Sirloin Steak
Steaks & RibsPopular
8 oz Top Sirloin Steak nutrition information from Cheddar's Scratch Kitchen.
1 serving
Serving Size
Not provided
Serving Weight
330
Calories
Per serving
30 g
Protein
0.5 g
Carbs
23 g
Fat
Nutrition Facts
Amount per serving
Calories330 kcal
% Daily Value*
Total Fat 23 g29%
Saturated Fat 9 g45%
Trans Fat 1 g—
Cholesterol 115 mg38%
Sodium 640 mg28%
Total Carbohydrate 0.5 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 30 g60%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
330
kcal
Protein30 g (36%)
Carbs0.5 g (1%)
Fat23 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 30 g60%
Fiber 0 g0%
Sodium 640 mg28%
Sugars 0 g—
Saturated Fat 9 g45%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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