NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Erbert & Gerbert's
Mac & Cheese, Cup
Soup & MacsPopular
Mac & Cheese, Cup nutrition information from Erbert & Gerbert's.
1 serving
Serving Size
Not provided
Serving Weight
300
Calories
Per serving
15 g
Protein
26 g
Carbs
16 g
Fat
Nutrition Facts
Amount per serving
Calories300 kcal
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 1 g—
Cholesterol 50 mg17%
Sodium 1,040 mg45%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 4 g—
Protein 15 g30%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
300
kcal
Protein15 g (19%)
Carbs26 g (34%)
Fat16 g (47%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 15 g30%
Fiber 1 g4%
Sodium 1,040 mg45%
Sugars 4 g—
Saturated Fat 9 g45%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Soup & Macs
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.