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Hilton Garden Inn Nutrition

Explore Hilton Garden Inn nutrition information including menu calories, protein, carbs, fat, sodium and sugar.

Region: United States
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All ItemsBakery (Buffet)Omelet (Cooked to Order)Entrees (Cooked to Order)Cold Yogurt (Buffet)Cold Toppings (Buffet)Farm Fresh Eggs (Cooked to Order)Fresh Fruit (Buffet)Hot Entrees (Buffet)Hot Toppings (Buffet)Hot Cereals (Buffet)Hot Cereal Toppings (Buffet)Kids (Cooked to Order)Sides & Extras (Cooked to Order)BeveragesBeverage Add-InsShareables & Small PlatesOn a Crust ShareablesSoupsSaladsSalad DressingsBurgers & SandwichesEntreesAdd-OnsDessertsKids MenuWineBeerCocktailsThe Shop - Prepared FoodsThe Shop - Coffee

Showing 1-8 of 8 menu items

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Fried Eggs (2 Eggs) illustrationFried Eggs (2 Eggs)Farm Fresh Eggs (Cooked to Order)260 calories
Poached Eggs (2) illustrationPoached Eggs (2)Farm Fresh Eggs (Cooked to Order)140 calories
Scrambled Egg Whites illustrationScrambled Egg WhitesFarm Fresh Eggs (Cooked to Order)180 calories
Scrambled Eggs illustrationScrambled EggsFarm Fresh Eggs (Cooked to Order)300 calories
Scrambled Eggs, Pasteurized Shell Eggs (2 Eggs) illustrationScrambled Eggs, Pasteurized Shell Eggs (2 Eggs)Farm Fresh Eggs (Cooked to Order)260 calories
Scrambled No-Low Eggs illustrationScrambled No-Low EggsFarm Fresh Eggs (Cooked to Order)180 calories
Soft-Hard Boiled Eggs (2) illustrationSoft-Hard Boiled Eggs (2)Farm Fresh Eggs (Cooked to Order)140 calories
Up & Over Eggs (2) illustrationUp & Over Eggs (2)Farm Fresh Eggs (Cooked to Order)260 calories
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