NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
(2) Hard or Soft Boiled Eggs vs (2) Bacon Strips
Compare calories, protein, carbs, fat, sodium, and fiber for these IHOP menu items.
Quick answer
(2) Bacon Strips is lowest in calories, while (2) Hard or Soft Boiled Eggs gives the most protein.
Add all to calculatorLowest calories
(2) Bacon Strips
133 kcal
Highest protein
(2) Hard or Soft Boiled Eggs
12.6 g protein
Lowest carbs
(2) Bacon Strips
0.7 g carbs
Lowest sodium
(2) Hard or Soft Boiled Eggs
124 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| (2) Hard or Soft Boiled EggsSides | 155 kcal | 12.6 g | 1.1 g | 10.6 g | 0 g | 124 mg |
| (2) Bacon StripsSides | 133 kcal | 8.3 g | 0.7 g | 10.7 g | 0.1 g | 286 mg |
Which should you choose?
Choose (2) Bacon Strips if your priority is keeping calories lower. It has 133 calories per serving.
Choose (2) Hard or Soft Boiled Eggs if you want the most protein. It has 12.6g protein per serving.
If sodium matters, (2) Hard or Soft Boiled Eggs is the lighter sodium pick at 124mg.
Compare as a meal
Open these items in the IHOP calculator to see combined calories and macros.
Open calculator