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Nutrition comparison
(2) Hard or Soft Boiled Eggs vs (2) Fried Eggs
Compare calories, protein, carbs, fat, sodium, and fiber for these IHOP menu items.
Quick answer
(2) Hard or Soft Boiled Eggs is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
(2) Hard or Soft Boiled Eggs
155 kcal
Highest protein
(2) Hard or Soft Boiled Eggs
12.6 g protein
Lowest carbs
(2) Hard or Soft Boiled Eggs
1.1 g carbs
Lowest sodium
(2) Hard or Soft Boiled Eggs
124 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| (2) Hard or Soft Boiled EggsSides | 155 kcal | 12.6 g | 1.1 g | 10.6 g | 0 g | 124 mg |
| (2) Fried EggsSides | 199 kcal | 11.6 g | 1.9 g | 16.1 g | 0.4 g | 178 mg |
Which should you choose?
Choose (2) Hard or Soft Boiled Eggs if your priority is keeping calories lower. It has 155 calories per serving.
Choose (2) Hard or Soft Boiled Eggs if you want the most protein. It has 12.6g protein per serving.
If sodium matters, (2) Hard or Soft Boiled Eggs is the lighter sodium pick at 124mg.
Compare as a meal
Open these items in the IHOP calculator to see combined calories and macros.
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