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Cheese Curds
White Cheddar Cheese Curds: NATURAL WHITE CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREADER (BLEACHED WHEAT FLOUR, SALT, YELLOW CORN FLOUR, DEXTROSE, DRIED WHEY, SOYBEAN OIL, DRIED YEAST, NONFAT MILK, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], MONO AND DIGLYCERIDES), WATER, BATTER (WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, NONFAT DRY MILK, DRIED EGG WHITES, ISOLATED SOY PROTEIN, GARLIC POWDER)
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Key Nutrients
Ingredients
White Cheddar Cheese Curds: NATURAL WHITE CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREADER (BLEACHED WHEAT FLOUR, SALT, YELLOW CORN FLOUR, DEXTROSE, DRIED WHEY, SOYBEAN OIL, DRIED YEAST, NONFAT MILK, LEAVENING [SODIUM…
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Nutrition data is sourced from our database and may vary by location or preparation.