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Last updated: Aug 9, 2026
Illustration for reference only
La Madeleine
Butter Croissant
Bakery - Viennoiserie & BreadsPopular
Unbleached enriched flour, Butter, Water, Sugar, Yeast, Whole milk powder, Liquid whole eggs, Salt, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid
1 each (68g)
Serving Size
68 g
Serving Weight
280
Calories
Per serving
6 g
Protein
29 g
Carbs
16 g
Fat
Nutrition Facts
Amount per serving
Calories280 kcal
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g—
Cholesterol 45 mg15%
Sodium 320 mg14%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 5 g—
Protein 6 g12%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
280
kcal
Protein6 g (8%)
Carbs29 g (41%)
Fat16 g (51%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 6 g12%
Fiber 1 g4%
Sodium 320 mg14%
Sugars 5 g—
Saturated Fat 9 g45%
Ingredients
Unbleached enriched flour, Butter, Water, Sugar, Yeast, Whole milk powder, Liquid whole eggs, Salt, Wheat gluten, Food enzymes (xylanase, amylase), Ascorbic acid.
Allergens
Contains
WheatMilkEgg
May contain
Not listed
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