French Toast American Breakfast

Classic French Toast: Brioche Bread: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Sugar, Butter, Yeast, Fully Refined Soybean Oil, Salt, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Colors (Annatto, Turmeric), and 2% or less of: Sunflower Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% of Enzymes, French Toast Custard: Half & Half Creamer: Newington: Milk, Cream, Contains Less Than 1% Of: Sodium Citrate