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Sourdough Loaf
La Madeleine Sourdough Loaf is carb-leaning, with about 87% of macro calories from carb. Each serving has 1,000 calories, 30g protein, 200g carbs, and 0g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
13% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 100 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
ENRICHED UNBLEACHED FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, Contains less than 2% of CORNMEAL, DOUGH CONDITIONER (guar gum, wheat flour, DATEM, dextrose, malt barley flour, soybean oil,…
Allergens
Contains
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Sourdough Loaf Compared With Nearby Items
Compared with Baguette, another Bakery - Viennoiserie & Breads item at La Madeleine, Sourdough Loaf has 93 more calories than it and 4.9g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Sourdough Loaf are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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