Last updated: Aug 9, 2026
Illustration for reference only
La Madeleine

Sourdough Loaf

Bakery - Viennoiserie & BreadsPopular

ENRICHED UNBLEACHED FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, Contains less than 2% of CORNMEAL, DOUGH CONDITIONER (guar gum, wheat flour, DATEM, dextrose, malt barley flour, soybean oil, ascorbic acid, enzymes), YEAST (yeast, sorbitan monostearate, ascorbic acid), MALT (malted barley flour, dextrose, flour), SALT, WHEAT GERM

0.8 loaf (430g)
Serving Size
430 g
Serving Weight
1,000
Calories
Per serving
30 g
Protein
200 g
Carbs
0 g
Fat

Nutrition Facts

Amount per serving

Calories1,000 kcal
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,800 mg78%
Total Carbohydrate 200 g73%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 30 g60%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,000
kcal
Protein30 g (13%)
Carbs200 g (87%)
Fat0 g (0%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 30 g60%
Fiber 0 g0%
Sodium 1,800 mg78%
Sugars 0 g
Saturated Fat 0 g0%
How we calculate these values

Ingredients

ENRICHED UNBLEACHED FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, Contains less than 2% of CORNMEAL, DOUGH CONDITIONER (guar gum, wheat flour, DATEM, dextrose, malt barley flour, soybean oil,…

Allergens

Contains

WheatSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.