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Carrot Cake Breakfast Cookie
Nature's Plate Carrot Cake Breakfast Cookie is fat-leaning, with about 48% of macro calories from fat. Each serving has 304 calories, 8g protein, 33.6g carbs, and 17g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
10% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 30 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Meatballs for Spaghetti & Lasagna (Kidney beans*, Carrots, GF Oats*, Parsley*, Walnuts, Basil, Flaxseed*, sun-dried tomatoes (tomatoes*, olive oil, vinegar*, citric acid, spice), Olive Oil*, salt, Garlic*, Spice), Carrots, Maple Syrup*, GF Oats*, Almond Meal,…
Allergens
Contains
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Carrot Cake Breakfast Cookie Compared With Nearby Items
Compared with Apple Cinnamon Oatmeal, another Breakfast item at Nature's Plate, Carrot Cake Breakfast Cookie has 14 fewer calories than it and 0.5g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Carrot Cake Breakfast Cookie are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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