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Jambalaya, Regular Serving
Nature's Plate Jambalaya, Regular Serving is carb-leaning, with about 74% of macro calories from carb. Each serving has 302 calories, 12.3g protein, 59.4g carbs, and 3.9g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
15% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 30 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Tomato Sauce* (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Kidney beans*, Onion, Green Bell Pepper*, Tomatoes*, Bulgur*, Corn*, Celery*, Olive Oil*, Jalapenos*, salt, Garlic*, Spice. *Organic
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Jambalaya, Regular Serving Compared With Nearby Items
Compared with BBQ Ribs, another Meals item at Nature's Plate, Jambalaya, Regular Serving has 52 more calories than it and 20.7g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Jambalaya, Regular Serving are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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