Last updated: Aug 9, 2026
Illustration for reference only
Nature's Plate

Thai Green Curry Vegetables with Brown Rice, Large Serving

MealsPopular

Brown Rice*, Coconut Milk* (Coconut, Water, Guar Gum), Cauliflower, sugar snap peas, Bamboo shoots, Carrots, Onion, Lime Juice, green curry paste (green chili, garlic, lemongrass, thai ginger, salt, shallot, spice, kaffir lime), Tamari (Water, Soybeans*, Salt, Alcohol (To Preserve Freshness)), Cilantro*, Basil, Ginger, Garlic*, Coconut Sugar*

1 container (588g)
Serving Size
588 g
Serving Weight
560
Calories
Per serving
14.2 g
Protein
68.5 g
Carbs
27 g
Fat

Nutrition Facts

Amount per serving

Calories560 kcal
% Daily Value*
Total Fat 27 g35%
Saturated Fat 21.8 g109%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,197 mg52%
Total Carbohydrate 68.5 g25%
Dietary Fiber 11.9 g43%
Total Sugars 16.1 g
Protein 14.2 g28%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

560
kcal
Protein14.2 g (10%)
Carbs68.5 g (48%)
Fat27 g (42%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 14.2 g28%
Fiber 11.9 g43%
Sodium 1,197 mg52%
Sugars 16.1 g
Saturated Fat 21.8 g109%
How we calculate these values

Ingredients

Brown Rice*, Coconut Milk* (Coconut, Water, Guar Gum), Cauliflower, sugar snap peas, Bamboo shoots, Carrots, Onion, Lime Juice, green curry paste (green chili, garlic, lemongrass, thai ginger, salt, shallot, spice, kaffir lime), Tamari (Water, Soybeans*,…

Allergens

Contains

MilkSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.