Last updated: Aug 9, 2026
Illustration for reference only
Nature's Plate

Thai Green Curry Vegetables with Brown Rice, Regular Serving

MealsPopular

Brown Rice*, Coconut Milk* (Coconut, Water, Guar Gum), Cauliflower, sugar snap peas, Bamboo shoots, Carrots, Onion, Lime Juice, green curry paste (green chili, garlic, lemongrass, thai ginger, salt, shallot, spice, kaffir lime), Tamari (Water, Soybeans*, Salt, Alcohol (To Preserve Freshness)), Cilantro*, Basil, Ginger, Garlic*, Coconut Sugar*

1 container (392g)
Serving Size
392 g
Serving Weight
378
Calories
Per serving
9.6 g
Protein
46.2 g
Carbs
18.2 g
Fat

Nutrition Facts

Amount per serving

Calories378 kcal
% Daily Value*
Total Fat 18.2 g23%
Saturated Fat 14.7 g74%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 808 mg35%
Total Carbohydrate 46.2 g17%
Dietary Fiber 8 g29%
Total Sugars 10.9 g
Protein 9.6 g19%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

378
kcal
Protein9.6 g (10%)
Carbs46.2 g (48%)
Fat18.2 g (42%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 9.6 g19%
Fiber 8 g29%
Sodium 808 mg35%
Sugars 10.9 g
Saturated Fat 14.7 g74%
How we calculate these values

Ingredients

Brown Rice*, Coconut Milk* (Coconut, Water, Guar Gum), Cauliflower, sugar snap peas, Bamboo shoots, Carrots, Onion, Lime Juice, green curry paste (green chili, garlic, lemongrass, thai ginger, salt, shallot, spice, kaffir lime), Tamari (Water, Soybeans*,…

Allergens

Contains

MilkSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.