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Thai Green Curry Vegetables with Brown Rice, Regular Serving
Nature's Plate Thai Green Curry Vegetables with Brown Rice, Regular Serving is carb-leaning, with about 48% of macro calories from carb. Each serving has 378 calories, 9.6g protein, 46.2g carbs, and 18.2g fat, making it a moderate option for comparing calories and macros.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
10% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 38 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Brown Rice*, Coconut Milk* (Coconut, Water, Guar Gum), Cauliflower, sugar snap peas, Bamboo shoots, Carrots, Onion, Lime Juice, green curry paste (green chili, garlic, lemongrass, thai ginger, salt, shallot, spice, kaffir lime), Tamari (Water, Soybeans*,…
Allergens
Contains
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Quick comparisons
Thai Green Curry Vegetables with Brown Rice, Regular Serving has 45 fewer calories than African Bean Soup, Large Serving and 8.2g less protein. Compare
Thai Green Curry Vegetables with Brown Rice, Regular Serving has 95 more calories than African Bean Soup, Regular Serving and 2.3g less protein. Compare
Thai Green Curry Vegetables with Brown Rice, Regular Serving Compared With Nearby Items
Compared with BBQ Plate, Regular Serving, another Meals item at Nature's Plate, Thai Green Curry Vegetables with Brown Rice, Regular Serving has 24 fewer calories than it and 12.3g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Thai Green Curry Vegetables with Brown Rice, Regular Serving are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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