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Last updated: Aug 9, 2026
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Outback Steakhouse

Steak & Mate Combos 8 oz Sirloin & 1/2 Rack Ribs

Steak 'N Mate CombosPopular

Steak & Mate Combos 8 oz Sirloin & 1/2 Rack Ribs nutrition information from Outback Steakhouse.

1 Serving
Serving Size
Not provided
Serving Weight
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1,120
Calories
Per serving
95 g
Protein
30 g
Carbs
68 g
Fat

Nutrition Facts

Amount per serving

Calories1,120 kcal
% Daily Value*
Total Fat 68 g87%
Saturated Fat 23 g115%
Trans Fat 0.5 g—
Cholesterol 275 mg92%
Sodium 2,480 mg108%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 21 g—
Protein 95 g190%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,120
kcal
Protein95 g (34%)
Carbs30 g (11%)
Fat68 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 95 g190%
Fiber 3 g11%
Sodium 2,480 mg108%
Sugars 21 g—
Saturated Fat 23 g115%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.