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Last updated: Aug 9, 2026
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Piccadilly Cafeterias

Chinese Pepper Steak with Rice

EntreePopular

Chinese Pepper Steak with Rice nutrition information from Piccadilly Cafeterias.

449 g
Serving Size
Not provided
Serving Weight
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310
Calories
Per serving
29 g
Protein
39 g
Carbs
6 g
Fat

Nutrition Facts

Amount per serving

Calories310 kcal
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g—
Cholesterol 75 mg25%
Sodium 2,000 mg87%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 4 g—
Protein 29 g58%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

310
kcal
Protein29 g (36%)
Carbs39 g (48%)
Fat6 g (17%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 29 g58%
Fiber 2 g7%
Sodium 2,000 mg87%
Sugars 4 g—
Saturated Fat 2.5 g13%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.