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Last updated: Aug 9, 2026
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Ponderosa Steakhouse

8 oz. Ribeye Steak

SteaksPopular

8 oz. Ribeye Steak nutrition information from Ponderosa Steakhouse.

8 oz
Serving Size
Not provided
Serving Weight
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600
Calories
Per serving
37 g
Protein
2 g
Carbs
48 g
Fat

Nutrition Facts

Amount per serving

Calories600 kcal
% Daily Value*
Total Fat 48 g62%
Saturated Fat 18 g90%
Trans Fat 3 g—
Cholesterol 132 mg44%
Sodium 1,213 mg53%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 37 g74%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

600
kcal
Protein37 g (25%)
Carbs2 g (1%)
Fat48 g (73%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 37 g74%
Fiber 0 g0%
Sodium 1,213 mg53%
Sugars 0 g—
Saturated Fat 18 g90%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Steaks

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1 LB. T-Bone Steak978 kcal · 70 g protein1/2 LB. Sirloin Steak380 kcal · 46 g protein10 oz. Center Cut Top Sirloin Steak440 kcal · 57 g protein10 oz. Ribeye Steak839 kcal · 42 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.