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Last updated: Aug 9, 2026
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Roy Rogers Restaurants

4 Piece Tenderloins

Fried ChickenPopular

4 Piece Tenderloins nutrition information from Roy Rogers Restaurants.

1 Serving
Serving Size
Not provided
Serving Weight
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456
Calories
Per serving
60 g
Protein
16 g
Carbs
15 g
Fat

Nutrition Facts

Amount per serving

Calories456 kcal
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0.9 g—
Cholesterol 170 mg57%
Sodium 869 mg38%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 0 g—
Protein 60 g120%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

456
kcal
Protein60 g (55%)
Carbs16 g (15%)
Fat15 g (31%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 60 g120%
Fiber 1 g4%
Sodium 869 mg38%
Sugars 0 g—
Saturated Fat 7 g35%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Fried Chicken

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3 Piece Tenderloins342 kcal · 45 g protein8 Piece Tenderloins912 kcal · 119 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.