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Last updated: Aug 9, 2026
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Roy Rogers Restaurants

8 Piece Tenderloins

Fried ChickenPopular

8 Piece Tenderloins nutrition information from Roy Rogers Restaurants.

1 Serving
Serving Size
Not provided
Serving Weight
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912
Calories
Per serving
119 g
Protein
33 g
Carbs
30 g
Fat

Nutrition Facts

Amount per serving

Calories912 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 14 g70%
Trans Fat 1.8 g—
Cholesterol 340 mg113%
Sodium 1,737 mg76%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 0 g—
Protein 119 g238%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

912
kcal
Protein119 g (54%)
Carbs33 g (15%)
Fat30 g (31%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 119 g238%
Fiber 1 g4%
Sodium 1,737 mg76%
Sugars 0 g—
Saturated Fat 14 g70%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Fried Chicken

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3 Piece Tenderloins342 kcal · 45 g protein4 Piece Tenderloins456 kcal · 60 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.