NutrimetryRestaurant nutrition made simple.
☰Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Roy Rogers Restaurants

Chicken-16 Piece & Biscuit

Fried ChickenPopular

Chicken-16 Piece & Biscuit nutrition information from Roy Rogers Restaurants.

1 Serving
Serving Size
Not provided
Serving Weight
Add to Meal Ask AI about this item
8,884
Calories
Per serving
376 g
Protein
557 g
Carbs
572 g
Fat

Nutrition Facts

Amount per serving

Calories8,884 kcal
% Daily Value*
Total Fat 572 g733%
Saturated Fat 191 g955%
Trans Fat 0.3 g—
Cholesterol 1,680 mg560%
Sodium 17,194 mg748%
Total Carbohydrate 557 g203%
Dietary Fiber 8 g29%
Total Sugars 16 g—
Protein 376 g752%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

8,884
kcal
Protein376 g (17%)
Carbs557 g (25%)
Fat572 g (58%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 376 g752%
Fiber 8 g29%
Sodium 17,194 mg748%
Sugars 16 g—
Saturated Fat 191 g955%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Fried Chicken

View all
3 Piece Tenderloins342 kcal · 45 g protein4 Piece Tenderloins456 kcal · 60 g protein8 Piece Tenderloins912 kcal · 119 g protein

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?
Ask AI

Nutrition data is sourced from our database and may vary by location or preparation.