NutrimetryRestaurant nutrition made simple.
☰Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Roy Rogers Restaurants

Chicken-20 Piece & Biscuit

Fried ChickenPopular

Chicken-20 Piece & Biscuit nutrition information from Roy Rogers Restaurants.

1 Serving
Serving Size
Not provided
Serving Weight
Add to Meal Ask AI about this item
11,105
Calories
Per serving
470 g
Protein
696 g
Carbs
715 g
Fat

Nutrition Facts

Amount per serving

Calories11,105 kcal
% Daily Value*
Total Fat 715 g917%
Saturated Fat 239 g1195%
Trans Fat 0.3 g—
Cholesterol 2,100 mg700%
Sodium 21,492 mg934%
Total Carbohydrate 696 g253%
Dietary Fiber 10 g36%
Total Sugars 20 g—
Protein 470 g940%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

11,105
kcal
Protein470 g (17%)
Carbs696 g (25%)
Fat715 g (58%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 470 g940%
Fiber 10 g36%
Sodium 21,492 mg934%
Sugars 20 g—
Saturated Fat 239 g1195%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Fried Chicken

View all
3 Piece Tenderloins342 kcal · 45 g protein4 Piece Tenderloins456 kcal · 60 g protein8 Piece Tenderloins912 kcal · 119 g protein

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?
Ask AI

Nutrition data is sourced from our database and may vary by location or preparation.