NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Roy Rogers Restaurants
Egg Platter-Bacon
BreakfastPopular
Egg Platter-Bacon nutrition information from Roy Rogers Restaurants.
1 Serving
Serving Size
Not provided
Serving Weight
808
Calories
Per serving
28 g
Protein
56 g
Carbs
50 g
Fat
Nutrition Facts
Amount per serving
Calories808 kcal
% Daily Value*
Total Fat 50 g64%
Saturated Fat 20 g100%
Trans Fat 0.6 g—
Cholesterol 514 mg171%
Sodium 1,672 mg73%
Total Carbohydrate 56 g20%
Dietary Fiber 3 g11%
Total Sugars 5 g—
Protein 28 g56%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
808
kcal
Protein28 g (14%)
Carbs56 g (28%)
Fat50 g (57%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 28 g56%
Fiber 3 g11%
Sodium 1,672 mg73%
Sugars 5 g—
Saturated Fat 20 g100%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Breakfast
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.