NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Roy Rogers Restaurants
Western Platter
BreakfastPopular
Western Platter nutrition information from Roy Rogers Restaurants.
1 Serving
Serving Size
Not provided
Serving Weight
613
Calories
Per serving
25 g
Protein
43 g
Carbs
37 g
Fat
Nutrition Facts
Amount per serving
Calories613 kcal
% Daily Value*
Total Fat 37 g47%
Saturated Fat 14 g70%
Trans Fat 0.6 g—
Cholesterol 499 mg166%
Sodium 1,187 mg52%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 5 g—
Protein 25 g50%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
613
kcal
Protein25 g (17%)
Carbs43 g (28%)
Fat37 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 25 g50%
Fiber 2 g7%
Sodium 1,187 mg52%
Sugars 5 g—
Saturated Fat 14 g70%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Breakfast
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.