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Last updated: Aug 9, 2026
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Ruth's Chris Steak House

8 oz Filet (No Butter)

Lighter RecommendationsPopular

8 oz Filet (No Butter) nutrition information from Ruth's Chris Steak House.

8 oz
Serving Size
Not provided
Serving Weight
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290
Calories
Per serving
46 g
Protein
0 g
Carbs
12 g
Fat

Nutrition Facts

Amount per serving

Calories290 kcal
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0.5 g—
Cholesterol 110 mg37%
Sodium 280 mg12%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 46 g92%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

290
kcal
Protein46 g (63%)
Carbs0 g (0%)
Fat12 g (37%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 46 g92%
Fiber 0 g0%
Sodium 280 mg12%
Sugars 0 g—
Saturated Fat 6 g30%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Lighter Recommendations

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11 oz Filet (No Butter)380 kcal · 60 g protein6 oz Filet & Shrimp (No Butter)210 kcal · 46 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.