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Last updated: Aug 12, 2026
Illustration for reference only
The Melt
Steak & Cheese
Melted ClassicsPopular
Steak & Cheese nutrition information from The Melt.
1 Serving
Serving Size
Not provided
Serving Weight
860
Calories
Per serving
44 g
Protein
58 g
Carbs
48 g
Fat
Nutrition Facts
Amount per serving
Calories860 kcal
% Daily Value*
Total Fat 48 g62%
Saturated Fat 27 g135%
Trans Fat 0 g—
Cholesterol 165 mg55%
Sodium 1,520 mg66%
Total Carbohydrate 58 g21%
Dietary Fiber 3 g11%
Total Sugars 6 g—
Protein 44 g88%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
860
kcal
Protein44 g (21%)
Carbs58 g (28%)
Fat48 g (51%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 44 g88%
Fiber 3 g11%
Sodium 1,520 mg66%
Sugars 6 g—
Saturated Fat 27 g135%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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