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Last updated: Aug 12, 2026
Illustration for reference only
Timber Lodge Steakhouse
The Blue Ox
SteaksPopular
The Blue Ox nutrition information from Timber Lodge Steakhouse.
20 oz
Serving Size
Not provided
Serving Weight
930
Calories
Per serving
99.9 g
Protein
0 g
Carbs
47 g
Fat
Nutrition Facts
Amount per serving
Calories930 kcal
% Daily Value*
Total Fat 47 g60%
Saturated Fat 18 g90%
Trans Fat 0 g—
Cholesterol 350 mg117%
Sodium 260 mg11%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 99.9 g200%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
930
kcal
Protein99.9 g (49%)
Carbs0 g (0%)
Fat47 g (51%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 99.9 g200%
Fiber 0 g0%
Sodium 260 mg11%
Sugars 0 g—
Saturated Fat 18 g90%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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