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Last updated: Aug 12, 2026
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Ward's Restaurants
Breakfast Side, Egg
Breakfast SidesPopular
Breakfast Side, Egg nutrition information from Ward's Restaurants.
3 oz (83g)
Serving Size
83 g
Serving Weight
125
Calories
Per serving
15 g
Protein
1 g
Carbs
8 g
Fat
Nutrition Facts
Amount per serving
Calories125 kcal
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g13%
Trans Fat 0 g—
Cholesterol 355 mg118%
Sodium 105 mg5%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 15 g30%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
125
kcal
Protein15 g (44%)
Carbs1 g (3%)
Fat8 g (53%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 15 g30%
Fiber 0 g0%
Sodium 105 mg5%
Sugars 0 g—
Saturated Fat 2.5 g13%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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