NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Boudin Bakery
Fig, Prosciutto & Burrata Salad
Crisp SaladsPopular
Fig, Prosciutto & Burrata Salad nutrition information from Boudin Bakery.
1 serving
Serving Size
Not provided
Serving Weight
660
Calories
Per serving
21 g
Protein
41 g
Carbs
46 g
Fat
Nutrition Facts
Amount per serving
Calories660 kcal
% Daily Value*
Total Fat 46 g59%
Saturated Fat 14 g70%
Trans Fat 0 g—
Cholesterol 55 mg18%
Sodium 900 mg39%
Total Carbohydrate 41 g15%
Dietary Fiber 6 g21%
Total Sugars 29 g—
Protein 21 g42%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
660
kcal
Protein21 g (13%)
Carbs41 g (25%)
Fat46 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 21 g42%
Fiber 6 g21%
Sodium 900 mg39%
Sugars 29 g—
Saturated Fat 14 g70%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Crisp Salads
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.