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Last updated: Aug 9, 2026
Illustration for reference only
Boudin Bakery

Spring Salad

Crisp SaladsPopular

Spring Salad nutrition information from Boudin Bakery.

1 serving
Serving Size
Not provided
Serving Weight
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845
Calories
Per serving
17 g
Protein
53 g
Carbs
66 g
Fat

Nutrition Facts

Amount per serving

Calories845 kcal
% Daily Value*
Total Fat 66 g85%
Saturated Fat 16 g80%
Trans Fat 1 g—
Cholesterol 41 mg14%
Sodium 1,176 mg51%
Total Carbohydrate 53 g19%
Dietary Fiber 10 g36%
Total Sugars 34 g—
Protein 17 g34%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

845
kcal
Protein17 g (8%)
Carbs53 g (24%)
Fat66 g (68%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 17 g34%
Fiber 10 g36%
Sodium 1,176 mg51%
Sugars 34 g—
Saturated Fat 16 g80%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.