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Vegetarian Maccheroni Rigati with Creamy Goat Cheese Sauce & Brussels
CC's Low Carb Kitchen Vegetarian Maccheroni Rigati with Creamy Goat Cheese Sauce & Brussels has a relatively balanced macro split: 36% protein, 27% carbs, and 37% fat. Each serving has 476 calories, 54g protein, 41g carbs, and 25.3g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
36% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 48 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Quick comparisons
Vegetarian Maccheroni Rigati with Creamy Goat Cheese Sauce & Brussels has 266 more calories than Acorn Squash & Root Vegetables and 50g more protein. Compare
Vegetarian Maccheroni Rigati with Creamy Goat Cheese Sauce & Brussels has 147 more calories than Almond Pesto Chicken & Strozzapreti Pasta and 16.6g more protein. Compare
Vegetarian Maccheroni Rigati with Creamy Goat Cheese Sauce & Brussels Compared With Nearby Items
Compared with Baked Chicken Cordon Bleu, another Meals item at CC's Low Carb Kitchen, Vegetarian Maccheroni Rigati with Creamy Goat Cheese Sauce & Brussels has 104 more calories than it and 12g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Vegetarian Maccheroni Rigati with Creamy Goat Cheese Sauce & Brussels are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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