Last updated: Aug 9, 2026
Cora

Add Baked Beans to Eggs

EggsPopular

Cora Add Baked Beans to Eggs is carb-leaning, with about 62% of macro calories from carb. Each serving has 190 calories, 8g protein, 30g carbs, and 4.5g fat, making it a lighter restaurant option to compare with larger meals.

1 serving
Serving Size
190
Calories
Per serving
8 g
Protein
30 g
Carbs
4.5 g
Fat

Nutrition Facts

Amount per serving

Calories190 kcal
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g—
Cholesterol 5 mg2%
Sodium 510 mg22%
Total Carbohydrate 30 g11%
Dietary Fiber 6 g21%
Total Sugars 11 g—
Protein 8 g16%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

190
kcal
Protein8 g (17%)
Carbs30 g (62%)
Fat4.5 g (21%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density4.2/10

17% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate48 min walk

About 19 minutes of running for these calories.

Key Nutrients

Protein 8 g16%
Fiber 6 g21%
Sodium 510 mg22%
Sugars 11 g—
Saturated Fat 1.5 g8%
How we calculate these values

Diet Compatibility

High protein4.2/10 protein density from 8g protein and 190 calories.No
Lower carb30g carbs per serving.No
Low fat4.5g total fat per serving.No
High sugar11g total sugars per serving.No
High sodium510mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Quick comparisons

Add Baked Beans to Eggs has 80 fewer calories than 1 Egg with Fruit and 1g less protein. Compare

Add Baked Beans to Eggs has 280 fewer calories than 1 Egg with Potatoes and 4g less protein. Compare

Compare with 1 Egg with Fruit

Add Baked Beans to Eggs Compared With Nearby Items

Compared with Add Bacon to Eggs, another Eggs item at Cora, Add Baked Beans to Eggs has the same calories as it and 3g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Add Baked Beans to Eggs are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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