Last updated: Aug 9, 2026
Illustration for reference only
HoneyBaked Ham

Alfredo Sauce

California OnlyPopular

Skim Milk, Water, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (Parmesan And Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Butter (Cream, Salt), Margarine (Palm Oil, Soybean Oil, Water, Contains 2% Or Less Salt, Mono- And Diglycerides, Soybean Lecithin, Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate And Vitamin D3 Added), Modified Cornstarch, 2% Or Less Of Salt, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Swiss Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Romano Cheese [Pasteurized Cows Milk, Cultures, Salt, Enzymes] And Enzymes), Datem, Spice

0.5 Cup (120g)
Serving Size
120 g
Serving Weight
300
Calories
Per serving
4 g
Protein
8 g
Carbs
28 g
Fat

Nutrition Facts

Amount per serving

Calories300 kcal
% Daily Value*
Total Fat 28 g36%
Saturated Fat 8 g40%
Trans Fat 0.5 g
Cholesterol 20 mg7%
Sodium 710 mg31%
Total Carbohydrate 8 g3%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 4 g8%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

300
kcal
Protein4 g (5%)
Carbs8 g (11%)
Fat28 g (84%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 4 g8%
Fiber 0 g0%
Sodium 710 mg31%
Sugars 3 g
Saturated Fat 8 g40%
How we calculate these values

Ingredients

Skim Milk, Water, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (Parmesan And Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Butter (Cream, Salt), Margarine (Palm…

Allergens

Contains

MilkSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.