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Seared Georges Bank Scallops
Houlihan's Seared Georges Bank Scallops has a relatively balanced macro split: 32% protein, 26% carbs, and 41% fat. Each serving has 537 calories, 44g protein, 36g carbs, and 25g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
32% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 54 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Similar Items in Dinner Entrees
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Seared Georges Bank Scallops Compared With Nearby Items
Compared with Atlantic Salmon with Dill Caper Sauce, another Dinner Entrees item at Houlihan's, Seared Georges Bank Scallops has 98 more calories than it and 15g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Seared Georges Bank Scallops are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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