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Last updated: Aug 9, 2026
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Huddle House

2 Eggs And 8 oz Ribeye

2 Egg Breakfast PlattersPopular

2 Eggs And 8 oz Ribeye nutrition information from Huddle House.

1 serving
Serving Size
Not provided
Serving Weight
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750
Calories
Per serving
52 g
Protein
1 g
Carbs
60 g
Fat

Nutrition Facts

Amount per serving

Calories750 kcal
% Daily Value*
Total Fat 60 g77%
Saturated Fat 23 g115%
Trans Fat 0 g—
Cholesterol 580 mg193%
Sodium 270 mg12%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 1 g—
Protein 52 g104%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

750
kcal
Protein52 g (28%)
Carbs1 g (1%)
Fat60 g (72%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 52 g104%
Fiber 0 g0%
Sodium 270 mg12%
Sugars 1 g—
Saturated Fat 23 g115%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.