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Last updated: Aug 9, 2026

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Jreck Subs

Steak, Half Hot Sub

Hot SubsPopular

Steak, Half Hot Sub nutrition information from Jreck Subs.

1 serving

Serving Size

Not provided

Serving Weight

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550

Calories

Per serving

15 g

Protein

37 g

Carbs

35 g

Fat

Nutrition Facts

Amount per serving

Calories550 kcal

% Daily Value*

Total Fat 35 g45%

Saturated Fat 10 g50%

Trans Fat 0 g—

Cholesterol 55 mg18%

Sodium 900 mg39%

Total Carbohydrate 37 g13%

Dietary Fiber 3 g11%

Total Sugars 4 g—

Protein 15 g30%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

550

kcal

Protein15 g (11%)

Carbs37 g (28%)

Fat35 g (60%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 15 g30%

Fiber 3 g11%

Sodium 900 mg39%

Sugars 4 g—

Saturated Fat 10 g50%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.