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Last updated: Aug 9, 2026
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La Madeleine

Blueberry Muffin

Bakery - Viennoiserie & BreadsPopular

Blueberry Muffin Batter: Enriched Bleached Flour (Bleached Wheat, Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Monoitriate, Ribflavin, Folic Acid), Sugar, Blueberries, Soybean Oil, Eggs, Buttermilk (Nilk), Egg Whites, Contains Less Than 2% Of Each Of The Following: Leavender (Sodium Acid Pyrophisphate, Baking Dsoda, Dicalcium Phosphate, Monocalcium Phosphate) Corn Starch, Natural Flavors, Salt, Xanthan Gum, Citric Acid

1 each (153.1g)
Serving Size
153.1 g
Serving Weight
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510
Calories
Per serving
7 g
Protein
66.6 g
Carbs
23 g
Fat

Nutrition Facts

Amount per serving

Calories510 kcal
% Daily Value*
Total Fat 23 g30%
Saturated Fat 5.8 g29%
Trans Fat 0 g—
Cholesterol 64 mg21%
Sodium 528 mg23%
Total Carbohydrate 66.6 g24%
Dietary Fiber 1.2 g4%
Total Sugars 35.3 g—
Protein 7 g14%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

510
kcal
Protein7 g (6%)
Carbs66.6 g (53%)
Fat23 g (41%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 7 g14%
Fiber 1.2 g4%
Sodium 528 mg23%
Sugars 35.3 g—
Saturated Fat 5.8 g29%
How we calculate these values

Ingredients

Blueberry Muffin Batter: Enriched Bleached Flour (Bleached Wheat, Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Monoitriate, Ribflavin, Folic Acid), Sugar, Blueberries, Soybean Oil, Eggs, Buttermilk (Nilk), Egg Whites, Contains Less Than 2% Of…

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.