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Vegetable Pot Pie, Regular Serving
Nature's Plate Vegetable Pot Pie, Regular Serving is carb-leaning, with about 60% of macro calories from carb. Each serving has 337 calories, 11.4g protein, 53.9g carbs, and 10.9g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
13% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 34 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Pot Pie Filling (Potatoes*, Mushrooms*, Almond Milk* (Almonds, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor), Peas*, Corn*, carrots*, green beans*, Celery*, Onion, Whole Grain Wheat Flour, Olive Oil*, Sea Salt, Garlic*, Spice,…
Allergens
Contains
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Vegetable Pot Pie, Regular Serving Compared With Nearby Items
Compared with BBQ Plate, Regular Serving, another Meals item at Nature's Plate, Vegetable Pot Pie, Regular Serving has 65 fewer calories than it and 10.5g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Vegetable Pot Pie, Regular Serving are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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