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Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse

9 oz Filet & Lobster (Regional)

Steak 'N Mate CombosPopular

9 oz Filet & Lobster (Regional) nutrition information from Outback Steakhouse.

1 Serving
Serving Size
Not provided
Serving Weight
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980
Calories
Per serving
101 g
Protein
5 g
Carbs
60 g
Fat

Nutrition Facts

Amount per serving

Calories980 kcal
% Daily Value*
Total Fat 60 g77%
Saturated Fat 26 g130%
Trans Fat 1 g—
Cholesterol 430 mg143%
Sodium 1,930 mg84%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 1 g—
Protein 101 g202%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

980
kcal
Protein101 g (42%)
Carbs5 g (2%)
Fat60 g (56%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 101 g202%
Fiber 1 g4%
Sodium 1,930 mg84%
Sugars 1 g—
Saturated Fat 26 g130%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Steak 'N Mate Combos

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12 oz Ribeye & 4 Coconut Shrimp1,290 kcal · 66 g protein12 oz Ribeye & Grilled Shrimp on the Barbie1,400 kcal · 72 g protein5 oz Sirloin & 5 oz Alice Springs Chicken (Regional)930 kcal · 77 g protein6 oz Filet & Lobster840 kcal · 78 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.