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Last updated: Aug 9, 2026
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Outback Steakhouse

Steak & Mate Combos 8 oz Sirloin & 1/3 Rack Ribs

Steak 'N Mate CombosPopular

Steak & Mate Combos 8 oz Sirloin & 1/3 Rack Ribs nutrition information from Outback Steakhouse.

1 Serving
Serving Size
Not provided
Serving Weight
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880
Calories
Per serving
79 g
Protein
21 g
Carbs
53 g
Fat

Nutrition Facts

Amount per serving

Calories880 kcal
% Daily Value*
Total Fat 53 g68%
Saturated Fat 18 g90%
Trans Fat 0 g—
Cholesterol 220 mg73%
Sodium 2,100 mg91%
Total Carbohydrate 21 g8%
Dietary Fiber 3 g11%
Total Sugars 14 g—
Protein 79 g158%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

880
kcal
Protein79 g (36%)
Carbs21 g (10%)
Fat53 g (54%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 79 g158%
Fiber 3 g11%
Sodium 2,100 mg91%
Sugars 14 g—
Saturated Fat 18 g90%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.