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Last updated: Aug 9, 2026
Illustration for reference only
Penn Station East Coast Subs

Steak

MeatsPopular

Steak nutrition information from Penn Station East Coast Subs.

1 oz
Serving Size
Not provided
Serving Weight
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35
Calories
Per serving
5.5 g
Protein
0.3 g
Carbs
1.3 g
Fat

Nutrition Facts

Amount per serving

Calories35 kcal
% Daily Value*
Total Fat 1.3 g2%
Saturated Fat 0.5 g3%
Trans Fat 0 g—
Cholesterol 15 mg5%
Sodium 125 mg5%
Total Carbohydrate 0.3 g0%
Dietary Fiber 0 g0%
Total Sugars 0.3 g—
Protein 5.5 g11%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

35
kcal
Protein5.5 g (64%)
Carbs0.3 g (3%)
Fat1.3 g (33%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 5.5 g11%
Fiber 0 g0%
Sodium 125 mg5%
Sugars 0.3 g—
Saturated Fat 0.5 g3%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.