Buttermilk Biscuit with Butter

Toasted Buttermilk Biscuit: Butttermilk Biscuit: Prebaked Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains LESS THAN 2% OF: Buttermilk, Sugar, Modified Wheat Starch, Salt, Baking Soda, Whey, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Wheat Protein Isolate, Dextrose, Natural Flavor, Butter, Nonfat Milk, Toasting Oil Soybean Oil, Hydrogenated Soybean Oil, Salt, Natural Flavor, Annatto Extract (Color), Turmeric Oleoresin (Color), Butter Alternative: Liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (An Anti-Foaming Agent), Whipped Butter: Pasteurized Cream, Salt